Title: Polynesian Fillets
Categories: Shellfish Canadian
Yield: 4 Servings

2	lb	Trout fillets
1	tb	Onion; finely chopped
1/2	ts	Salt
1	tb	Lemon juice
1/4	c	Catsup
1	tb	Melted butter; or oil
		Pepper
1	tb	Celery; finely chopped

Sprinkle fillets with salt. Combine remaining ingredients and mix thoroughly.

Skewer the fillets and place on a rack over coals. Baste fillets with sauce. Cover. Broil several inches from the coals. Cook for 8-12 minutes on each side, or until fish flakes easily when tested with a fork.

Serves 8.

Approximately 230 calories per serving.

(Adapted from a recipe in "Seafood Recipes for Calorie Counters", Fisheries and Marine Service, Government of Canada)

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